Frozen Pineapple Salad...good use for those muffin tins!

READY IN: 15mins
Recipe by Tinks

Fun and quick...another from the Lone Star Legacy Cookbook. They are different, and a good use of the pineapple that is waiting for a holiday ham. Does not include freezing time.

Top Review by Dustbunni

I tried it and I liked it. I used walnuts instead of pecans--that's what I had on hand. I'm not finished with this recipe yet. It's a nice one to build on. I'm thinking maybe a little coconut on the top. Chopped cherries might be a good addition. This salad would make a good filling for little frozen tarts. Thanks for sharing.

Ingredients Nutrition


  1. Blend cream cheese and sugars, beating well.
  2. Add pineapple and yogurt.
  3. Spoon into cupcake liners placed in a muffin tray.
  4. Sprinkle with chopped nuts.
  5. Cover and freeze until firm.
  6. Remove from freezer about 10 minutes prior to serving.

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