Frozen Pineapple Pie

Burned Toast's Note:

This was posted on the back of a store brand can of sweetened condensed milk. It sounds so good. Unfortunately, my daughter's allergic to pineapple, but it gives options for lime, lemon, cranberry, orange or tangerine juice. I think the combination of orange and chocolate could be delicious. The prep time is a guess and does not include freeze time. I have not tried this, but I hope you like it!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 pie

• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) can frozen pineapple concentrate
• 1 (8 ounce) carton frozen whipped topping
• food coloring (optional)
• 1 (9 inch) chocolate crumb pie shell (or other ready-to-eat crust)

Directions:

1. Combine sweetened condensed milk and fruit juice concentrate.
2. Fold in topping and food coloring. Pour into pie shell.
3. Freeze. Defrost slightly before serving.
4. Variations: substitute lime, pink lemonade, lemon, cranberry, orange or tangerine juice concentrate for pineapple.
5. Source: Meijer, Inc.