Prep 5 mins
Cook 0 mins
This is very good! It uses pineapple schnapps which I just happened to pick up some recently, although you could probably easily substitute a pineapple liqueur if you don't have schnapps handy.
- 1 1⁄2 ounces light rum
- 1⁄2 ounce pineapple schnapps
- 3⁄4 ounce pineapple juice
- 1⁄2 cup frozen pineapple chunks
- 1⁄2 cup ice
- Put all ingredients into blender and puree until smooth.
- Serve in a stemmed cocktail glass, garnished with fresh fruit or a cherry, if desired.