Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frozen Pineapple Cantaloupe Mousse Recipe
    Lost? Site Map

    Frozen Pineapple Cantaloupe Mousse

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    WI Cheesehead's Note:

    From Baby Let's Eat! Haven't made it yet, but it looks good and kid friendly. It says, if you freeze in paper cups, the kids can lick the mousse while pushing it up from the bottom. Cook time is freezing time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    mousse ...

    Units: US | Metric

    • 1/2 cup frozen pineapple concentrate, thawed
    • 1/2 cup water
    • 2 tablespoons unflavored gelatin
    • 3 cups cubed cantaloupe
    • 3/4 teaspoon almond extract
    • 3/4 cup vanilla yogurt
    • 3 large egg whites, get pasteurized egg whites that are safe for kids


    1. 1
      To prepare the mousse cups, cut four strips of aluminum foil, each 8 inches long and 2 inches wide. Wrap a strip around the top of each of four 4-oz paper cups. Secure the foil with tape and set the cups aside.
    2. 2
      In a heatproof bowl, mix the juice concentrate with the water.
    3. 3
      Sprinkle the gelatin on the top.
    4. 4
      Place the bowl in a large saucepan. Add enough water to the saucepan to come halfway up the side of the bowl.
    5. 5
      Heat over low heat, stirring continually until the gelatin dissolves. Set aside.
    6. 6
      Chop the cantaloupe cubes coarsely by hand or in a food processor; do NOT liquefy.
    7. 7
      Add the almond extract, juice mixture, and vanilla yogurt; stir or process briefly to blend. Set aside in a bowl.
    8. 8
      Beat the egg whites until stiff but not dry. Gently fold them into the fruit mixture.
    9. 9
      Divide the mixture among the mousse cups and freeze until firm, at least 1 1/2 hours.

    Ratings & Reviews:

    • on August 27, 2007


      This was okay. I made it exactly following the recipe, but it did not have a lot of flavor. Mostly tasted like frozen water. It seems like it could be good with some tweaking.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frozen Pineapple Cantaloupe Mousse

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.1
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 1.0 g
    Cholesterol 5.9 mg
    Sodium 90.0 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.3 g
    Sugars 27.5 g
    Protein 8.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites