Frozen Piña Coladas
"These are tasty - using pineapple juice concentrate keeps the flavor from being diluted by the ice."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3⁄4 cup light rum
- 1⁄2 cup Coco Lopez
- 1⁄2 cup frozen pineapple concentrate, thawed
- ice
directions
- Pour rum, pineapple juice concentrate, and Coco Lopez in a blender.
- Fill blender with ice.
- Blend on high until smooth.
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RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.
