everyone loved these. they were so easy. going to make more for the freezer since we always have one day a week that we are very busy.
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My 4-year-old son cannot eat dairy, and preparing meals for him is time consuming. When I saw this recipe, I was so excited at the prospect of being able to have something healthy and ready-made to throw into the oven for him! I made this tonight, using vegan cheese, cooked ham, and black olives. He was in heaven. The best part is that I have more pizza in the freezer for dinner later in the week, or for him to take to Grandma's. Thanks so much!
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This was soooo good! I really loved the crust with all the herbs in it...yummm. I made thick crust pizzas- the outside of the crust was crunchy and the middle was soft and flavorful. I made my own sauce from a can of tomato sauce and about a tsp of sugar, salt, black pepper, oregano, basil, parsley flakes, and garlic powder, and a few red pepper flakes. This pizza turned out amazing and I will definitely be making more of them!!
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I made these Sunday to put in the freezer. I wasn't feeling well on Monday, so my husband suggested we have these for dinner. My 18 yr. old was not home, so my husband, daughter and I put one in the oven for each of us. These were excellent! I did add parmesan cheese to the pizza before anything else and also some chopped onions. We had to cook them about 5 minutes longer than suggested to get them hot. The crust turned out thicker than I thought it would be from the comments in the description, but the dough recipe made 4 very good sized pizzas. My son made the last one today. It only took not quite 2 days for these to disappear. I guess I will need to make more soon! Thanks for the great recipe!
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