Prep 25 mins
Cook 4 hrs
From taste of home. A wonderful holiday treat!
Make and share this Frozen Peppermint Delight recipe from Food.com.
- In a bowl, combine cookie crumbs and butter. Press into an ungreased 13 x 9 x 2 inch dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
I used Hershey's syrup in place of fudge topping but YUM. Good and easy.