Frozen Peanut Butter Treats

Total Time
15 mins
30 mins

I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.

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  • 1 (8 ounce) container fat-free cool whip
  • 13 cup reduced-fat creamy peanut butter
  • 14 cup fat free chocolate syrup


  1. Mix cool whip and peanut butter together until well blended and smooth.
  2. Drop into a 12 cup muffin tin lined with foil liners.
  3. Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
  4. Best served cold, so chill in freezer for 30 minutes.