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    You are in: Home / Recipes / Frozen Peanut Butter Torte Recipe
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    Frozen Peanut Butter Torte

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    carolinafan's Note:

    Great summertime or anytime dessert for peanut butter fans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first five ingredients; mix well.
    2. 2
      Pat into a greased 9-inch square baking pan.
    3. 3
      Bake at 350* for 15-17 minutes or until lightly browned.
    4. 4
      Cool to room temperature.
    5. 5
      Combine the peanut butter, corn syrup and honey; carefully spread half over crust.
    6. 6
      Spread with half the ice cream.
    7. 7
      Drop remaining peanut butter mixture over ice cream.
    8. 8
      Sprinkle with half the nuts.
    9. 9
      Top with remaining ice cream and nuts.
    10. 10
      Freeze until firm, 3-4 hours.
    11. 11
      Let stand 5-10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Peanut Butter Torte

    Serving Size: 1 (142 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 601.9
     
    Calories from Fat 322
    53%
    Total Fat 35.8 g
    55%
    Saturated Fat 14.3 g
    71%
    Cholesterol 69.0 mg
    23%
    Sodium 403.7 mg
    16%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 41.5 g
    166%
    Protein 13.6 g
    27%

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