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    You are in: Home / Recipes / Frozen Peanut Butter Pies Recipe
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    Frozen Peanut Butter Pies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 05, 2007

      These were great! I only got two pies though. I also used chocolate graham pie crust. Will make again.

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    • on September 24, 2006

      I was not too sure about this one because of the peanut butter...for some reason I was expecting it to be heavy. This pie is delicious! So light and fluffy, and simple to make.

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    • on August 18, 2006

      Yum yum! Loved it with Oreo crust!

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    • on November 03, 2005

      Used the chocolate cookie crum crusts. I'll eat peanut butter as long as there's chocolate with it!! Made these for a benefit pie auction. They sold so I guess they looked ok. We kept one at home 'cause I spilled part of it.

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    • on November 13, 2004

      I couldn't stop tasting the filling, it is so good. I only added 1/4 cup of milk and I also got 2 pies. They are in the freezer to help make my thanksgiving dinner a little less hectic. Thank you..

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    • on October 07, 2004

      This recipe was great because it was sooooo easy! Very very yummy, too. I've has lots of family members ask for the recipe already.

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    • on August 04, 2003

      This was very good, but I only got 2 pies out of it, not 3. I made one using graham crust as suggested and one I made with Keebler's chocolate flavoured crust. It was so much better! It tasted like a Reese Peanut Butter cup! Thanks for a great recipe!

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    Nutritional Facts for Frozen Peanut Butter Pies

    Serving Size: 1 (88 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 319.5
     
    Calories from Fat 172
    54%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 27.0 mg
    9%
    Sodium 262.7 mg
    10%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 23.5 g
    94%
    Protein 4.7 g
    9%

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