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    You are in: Home / Recipes / Frozen Peanut Butter Pies Recipe
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    Frozen Peanut Butter Pies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Anissa's Note:

    SO EASY and SO YUMMY! A wonderful summertime treat! This recipe is great because it makes 3 pies! You can always have one in the freezer for last minute get-togethers. (Cook time is freezer time)

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    Ingredients:

    Serves: 24

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except pie crusts.
    2. 2
      Divide mixture equally between the three pie crusts.
    3. 3
      Top with chopped peanuts or graham cracker crumbs, if desired.
    4. 4
      FREEZE.
    5. 5
      Leave out or refrigerate to soften a bit before cutting.
    6. 6
      Store leftover in freezer.

    Ratings & Reviews:

    • on August 05, 2007

      55

      These were great! I only got two pies though. I also used chocolate graham pie crust. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      55

      I was not too sure about this one because of the peanut butter...for some reason I was expecting it to be heavy. This pie is delicious! So light and fluffy, and simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2006

      55

      Yum yum! Loved it with Oreo crust!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Frozen Peanut Butter Pies

    Serving Size: 1 (88 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 319.5
     
    Calories from Fat 172
    54%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 27.0 mg
    9%
    Sodium 262.7 mg
    10%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 23.5 g
    94%
    Protein 4.7 g
    9%

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