Frozen Peanut Butter Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 226.79 g package cream cheese, softened
- 177.44 ml chunky peanut butter
- 236.59 ml powdered sugar
- 118.29 ml milk
- 226.79 g carton frozen extra creamy whipped topping, defrosted
- 9 inch graham cracker crust
directions
- In medium size bowl with electric mixer, beat cream cheese on low speed until soft and fluffy.
- Mix in peanut butter and sugar until incorporated.
- Slowly add milk, beating until well blended.
- Fold in Safeway Extra Creamy Whipped Topping.
- Spoon into pie crust, mounding the top.
- Freeze until firm.
- When solid, cover with foil. (Pie may be frozen for several weeks).
- Remove from freezer 10 to 15 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!