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    You are in: Home / Recipes / Frozen Peanut Butter Pie Recipe
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    Frozen Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    AnneMeansGrace's Note:

    I got this from the top of a container of whipped topping. "Creamy, nutty and chock full of flavor, this pie can be assembled in less than 10 minutes"

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In medium size bowl with electric mixer, beat cream cheese on low speed until soft and fluffy.
    2. 2
      Mix in peanut butter and sugar until incorporated.
    3. 3
      Slowly add milk, beating until well blended.
    4. 4
      Fold in Safeway Extra Creamy Whipped Topping.
    5. 5
      Spoon into pie crust, mounding the top.
    6. 6
      Freeze until firm.
    7. 7
      When solid, cover with foil. (Pie may be frozen for several weeks).
    8. 8
      Remove from freezer 10 to 15 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Peanut Butter Pie

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 455.3
     
    Calories from Fat 268
    58%
    Total Fat 29.8 g
    45%
    Saturated Fat 9.3 g
    46%
    Cholesterol 33.3 mg
    11%
    Sodium 387.2 mg
    16%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.0 g
    116%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    frozen extra creamy whipped topping

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