Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

A local restaurant used to serve Peanut Butter Pie and it was their most popular dessert. I've tried countless recipes to try and replicate it and this is it. The peanut butter taste is very mild and not over powering. I'm not a huge peanut butter fan myself but I love this.

Ingredients Nutrition

Directions

  1. Crust: Blend together graham cracker crumbs, 1/2 cup peanut butter, honey, nuts and melted butter. Press into 9-inch pie pan.
  2. Filling: Whip cream cheese, powdered sugar and peanut butter. Add milk slowly. Fold in Cool Whip. Freeze a minimum 4 hours. Thaw slightly before serving.
  3. Top with more chopped peanuts if you like.

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