Frozen Peanut Butter Pie
- Ready In:
- 4hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cup graham cracker crumbs
- 1⁄2 cup peanut butter
- 2 tablespoons honey
- 1⁄3 cup dry roasted peanuts, chopped fine
- 1⁄3 cup melted butter
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1⁄3 cup creamy peanut butter
- 2 tablespoons creamy peanut butter
- 1⁄2 cup milk
- 12 ounces Cool Whip, softened
directions
- Crust: Blend together graham cracker crumbs, 1/2 cup peanut butter, honey, nuts and melted butter. Press into 9-inch pie pan.
- Filling: Whip cream cheese, powdered sugar and peanut butter. Add milk slowly. Fold in Cool Whip. Freeze a minimum 4 hours. Thaw slightly before serving.
- Top with more chopped peanuts if you like.
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RECIPE SUBMITTED BY
My current favorite cookbook is the Best Recipe by Cooks Illustrated, my favorite publication. I also love quilting and most crafts. I have a husband, two daughters and two dogs both Aussies