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Quick, Easy, and very tasty. Good frozen treat for when its hot. Will make again.

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billybolo July 07, 2009

yum!!! found this stuff at store -"NASOYA Silken Creations" (got the dark chocolate) had it for a while and was like ??? 'til came across this...I like what the Doc does w/ his tofu recipes so i gave this a whirl ;)...used a home made raw nut crust...super thick local raw honey, "Walden Farms Whipped Peanut Spread" {{0-carb,0-cals}}...flax gel for oil, a combo of 'nilla/almond extract & a mix of sea-salt/tri-pepper-chili spice...topped with fresh coconut shavings for decor and because i had it in the freezer and it has been finding its way into everything ;) super good...super decadent...I'll be doing variations on this one all summer-Thanks for another great recipe share DOC. !! ;) :) Y-U-M

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free-free May 05, 2009

EXCELLENT recipe! I made this for a potluck and everybody loved it, even the kids! I was nervous about using tofu, because I tend to not usually like the texture, but the silken version is almost like yogurt. It was so nice to have a dessert that was very healthy but didn't taste like it at all! No one would ever guess there was tofu in it and not ice cream instead. This is a keeper!

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Debi_Green April 07, 2008

I am new to the tofu thing. There is a milk allergy, and I am BIG on dessert. Most have milk. Tried this one, and it was awesome! That says a lot for someone who has had tofu maybe 3 times in my life. Even if you think you don't like tofu TRY IT! This pie is really good, and easy.

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mcghierm21 October 25, 2007

OOOOOO whee dynomite!! As is ..no changes...but geesh I ended up eating the whole thing myself...lol it took two days. but family never showed..tough..

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Plaisham September 30, 2007
Frozen Peanut Butter Pie