Total Time
Prep 10 mins
Cook 0 mins

From Louise Haglers Tofu Cookery. The original recipe called for 1/2 cup honey. Use liquid sub in place if you do not consume honey.

Ingredients Nutrition


  1. Blend the ingredients in a blender until smooth.
  2. Pour into pie shell.
  3. Freeze.
  4. When ready to eat? Thaw for 10 minutes and serve.
Most Helpful

5 5

Quick, Easy, and very tasty. Good frozen treat for when its hot. Will make again.

5 5

yum!!! found this stuff at store -"NASOYA Silken Creations" (got the dark chocolate) had it for a while and was like ??? 'til came across this...I like what the Doc does w/ his tofu recipes so i gave this a whirl ;)...used a home made raw nut crust...super thick local raw honey, "Walden Farms Whipped Peanut Spread" {{0-carb,0-cals}}...flax gel for oil, a combo of 'nilla/almond extract & a mix of sea-salt/tri-pepper-chili spice...topped with fresh coconut shavings for decor and because i had it in the freezer and it has been finding its way into everything ;) super good...super decadent...I'll be doing variations on this one all summer-Thanks for another great recipe share DOC. !! ;) :) Y-U-M

5 5

EXCELLENT recipe! I made this for a potluck and everybody loved it, even the kids! I was nervous about using tofu, because I tend to not usually like the texture, but the silken version is almost like yogurt. It was so nice to have a dessert that was very healthy but didn't taste like it at all! No one would ever guess there was tofu in it and not ice cream instead. This is a keeper!