Total Time
Prep 10 mins
Cook 0 mins

From Louise Haglers Tofu Cookery. The original recipe called for 1/2 cup honey. Use liquid sub in place if you do not consume honey.

Ingredients Nutrition


  1. Blend the ingredients in a blender until smooth.
  2. Pour into pie shell.
  3. Freeze.
  4. When ready to eat? Thaw for 10 minutes and serve.
Most Helpful

Quick, Easy, and very tasty. Good frozen treat for when its hot. Will make again.

billybolo July 07, 2009

yum!!! found this stuff at store -"NASOYA Silken Creations" (got the dark chocolate) had it for a while and was like ??? 'til came across this...I like what the Doc does w/ his tofu recipes so i gave this a whirl ;)...used a home made raw nut crust...super thick local raw honey, "Walden Farms Whipped Peanut Spread" {{0-carb,0-cals}}...flax gel for oil, a combo of 'nilla/almond extract & a mix of sea-salt/tri-pepper-chili spice...topped with fresh coconut shavings for decor and because i had it in the freezer and it has been finding its way into everything ;) super good...super decadent...I'll be doing variations on this one all summer-Thanks for another great recipe share DOC. !! ;) :) Y-U-M

free-free May 05, 2009

EXCELLENT recipe! I made this for a potluck and everybody loved it, even the kids! I was nervous about using tofu, because I tend to not usually like the texture, but the silken version is almost like yogurt. It was so nice to have a dessert that was very healthy but didn't taste like it at all! No one would ever guess there was tofu in it and not ice cream instead. This is a keeper!

Debi_Green April 07, 2008