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    You are in: Home / Recipes / Frozen Peanut Butter Cup Pie! Recipe
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    Frozen Peanut Butter Cup Pie!

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    5 hrs

    10 mins

    amanda3lewis_9853017's Note:

    so i was making cupcakes one day and i had all this delicious peanut butter whipped cream frosting left over! i couldnt throw it away:/ soo.. i decided to make a frozen peanut butter pie out of it! and it was so good! its pretty easy and the best part is you can change it up whatever crust you like or if u like a pie with a little bit of crust its really your decision! its great for mommys like myself that have a big family and lots of cereal or cookies and ect they would like to use! :)im new to this website but i want to share this recipe i made up!

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    Serves: 5-8


    1 pie

    Units: US | Metric


    1. 1
      mix and boil milk and flour until thick and creamy not lumpy! cool for 30 min!
    2. 2
      -mix everything together and cool in fridge! then poor into crust and freeze!
    3. 3
      boil heavy cream.
    4. 4
      pour the heavy cream onto choc and mix and refridgerate 3 hours or until cool! pour and spread onto pie and refreeze! now wait overnight or until u cant wait! DEVOUR!
    5. 5
      it take a few hours to freeze depending on how you like it!

    Ratings & Reviews:


    Nutritional Facts for Frozen Peanut Butter Cup Pie!

    Serving Size: 1 (231 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1381.1
    Calories from Fat 758
    Total Fat 84.2 g
    Saturated Fat 37.3 g
    Cholesterol 161.6 mg
    Sodium 654.5 mg
    Total Carbohydrate 107.1 g
    Dietary Fiber 4.5 g
    Sugars 75.6 g
    Protein 57.6 g

    The following items or measurements are not included:

    peanut butter cups

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