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    You are in: Home / Recipes / Frozen Peanut Butter Cheesecake With Fudge Sauce Topping Recipe
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    Frozen Peanut Butter Cheesecake With Fudge Sauce Topping

    Frozen Peanut Butter Cheesecake With Fudge Sauce Topping. Photo by yogiclarebear

    1/1 Photo of Frozen Peanut Butter Cheesecake With Fudge Sauce Topping

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Kittencalskitchen's Note:

    You can substitute a graham cracker crust for the chocolate crust, but it's better with chocolate, this can also be made in a 9 x 9-inch square pan. You could add in 1 cup whipped cream but it will decrease the peanut butter flavor slightly, prep time includes freezing time

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    Units: US | Metric


    1. 1
      In a large bowl beat the softened cream cheese until fluffy (about 3 minutes).
    2. 2
      Beat in condensed milk and peanut butter until smooth.
    3. 3
      Add in lemon juice and vanilla; beat until combined.
    4. 4
      Fold in the whipped cream.
    5. 5
      Pour into prepared crust.
    6. 6
      Drizzle with the chocolate fudge sauce and chopped peanuts (if using).
    7. 7
      Place in freezer and freeze until completely firm (about 5-6 hours).
    8. 8
      Keep frozen until ready to serve, remove from freezer about 5 minutes before slicing, then return to freezer.
    9. 9

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on April 10, 2011


      Nice recipe! Easy and hubby loved. I liked that it was frozen and didn't have to be eaten up right away. Not the healthiest choice...but a nice treat for DH and an easy one for me. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frozen Peanut Butter Cheesecake With Fudge Sauce Topping

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 832.6
    Calories from Fat 454
    Total Fat 50.4 g
    Saturated Fat 18.8 g
    Cholesterol 70.4 mg
    Sodium 700.9 mg
    Total Carbohydrate 81.4 g
    Dietary Fiber 3.2 g
    Sugars 58.1 g
    Protein 18.8 g

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