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1/1 Photo of Frozen Peanut Butter Cheesecake With Fudge Sauce Topping
You can substitute a graham cracker crust for the chocolate crust, but it's better with chocolate, this can also be made in a 9 x 9-inch square pan. You could add in 1 cup whipped cream but it will decrease the peanut butter flavor slightly, prep time includes freezing time
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 6