Frozen Peanut Butter Cheesecake With Fudge Sauce Topping

"You can substitute a graham cracker crust for the chocolate crust, but it's better with chocolate, this can also be made in a 9 x 9-inch square pan. You could add in 1 cup whipped cream but it will decrease the peanut butter flavor slightly, prep time includes freezing time"
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
Ready In:
5hrs
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a large bowl beat the softened cream cheese until fluffy (about 3 minutes).
  • Beat in condensed milk and peanut butter until smooth.
  • Add in lemon juice and vanilla; beat until combined.
  • Fold in the whipped cream.
  • Pour into prepared crust.
  • Drizzle with the chocolate fudge sauce and chopped peanuts (if using).
  • Place in freezer and freeze until completely firm (about 5-6 hours).
  • Keep frozen until ready to serve, remove from freezer about 5 minutes before slicing, then return to freezer.
  • Delicious!

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Reviews

  1. Nice recipe! Easy and hubby loved. I liked that it was frozen and didn't have to be eaten up right away. Not the healthiest choice...but a nice treat for DH and an easy one for me. :)
     
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