Frozen Peanut Butter Banana Pops

Submitted by Heathers Good Eats

"Great flavor & nice to have on a hot day & a kid pleaser."

 

• Ready In: 2hrs 40mins
• Ingredients: 5
• Serves: 8

ingredients

• 354.88 ml milk
• 113.39 g package instant vanilla pudding
• 118.29 ml creamy peanut butter
• 1 medium ripe banana, smashed
• 2.46 ml vanilla extract

directions

1. Blend milk and pudding mix in a medium bowl with a mixer at medium speed until smooth, about 1 minute.
2. Add peanut butter, banana and vanilla; mix well.
3. Spoon peanut butter mixture into 8 plastic ice pop molds or 8 (5oz) wax-coated paper cups.
4. If using pape cups, insert wooden craft sticks into the center of each cup; freeze until firm, about 2 hours.
5. ENJOY!

Reviews

[KerfuffleUponWincle]

Very good! I made these with sugar free instant pudding, a thawed frozen banana, and crunchy peanut butter. This recipe made six (3-ounce) paper cup popsicles! Tagged for my Brain Freeze theme for My-3-Chefs 2013.