Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

Great flavor & nice to have on a hot day & a kid pleaser.

Ingredients Nutrition

Directions

  1. Blend milk and pudding mix in a medium bowl with a mixer at medium speed until smooth, about 1 minute.
  2. Add peanut butter, banana and vanilla; mix well.
  3. Spoon peanut butter mixture into 8 plastic ice pop molds or 8 (5oz) wax-coated paper cups.
  4. If using pape cups, insert wooden craft sticks into the center of each cup; freeze until firm, about 2 hours.
  5. ENJOY!

Reviews

(1)
Most Helpful

Very good! I made these with sugar free instant pudding, a thawed frozen banana, and crunchy peanut butter. This recipe made six (3-ounce) paper cup popsicles! Tagged for my Brain Freeze theme for My-3-Chefs 2013.

Kerfuffle-Upon-Wincle October 25, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a