Prep 10 mins
Cook 2 hrs 30 mins
Great flavor & nice to have on a hot day & a kid pleaser.
- 1 1⁄2 cups milk
- 1 (4 ounce) package instant vanilla pudding
- 1⁄2 cup creamy peanut butter
- 1 medium ripe banana, smashed
- 1⁄2 teaspoon vanilla extract
- Blend milk and pudding mix in a medium bowl with a mixer at medium speed until smooth, about 1 minute.
- Add peanut butter, banana and vanilla; mix well.
- Spoon peanut butter mixture into 8 plastic ice pop molds or 8 (5oz) wax-coated paper cups.
- If using pape cups, insert wooden craft sticks into the center of each cup; freeze until firm, about 2 hours.
Very good! I made these with sugar free instant pudding, a thawed frozen banana, and crunchy peanut butter. This recipe made six (3-ounce) paper cup popsicles! Tagged for my Brain Freeze theme for My-3-Chefs 2013.