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    You are in: Home / Recipes / Frozen Peach Yogurt -- Made in a Food Processor! Recipe
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    Frozen Peach Yogurt -- Made in a Food Processor!

    Frozen Peach Yogurt -- Made in a Food Processor!. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kerfuffle-Upon-Wincle's Note:

    From -- Use chopped frozen peaches, or you can substitute frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

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    Units: US | Metric


    1. 1
      Combine peaches and sugar in a food processor; pulse until coarsely chopped.
    2. 2
      Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
    3. 3
      Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
    4. 4
      Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!

    Ratings & Reviews:

    • on July 16, 2012


      Amazing flavor. I made just one serving as I'm the only one here enjoys yogurt and used one large ripe, juicy, glorious red peach. I did need to about triple the amount of yogurt ask for yogurt for it to blend. I used vanilla yogurt. I have some strawberries in the fridge that are going into the freezer as soon as I finish this post. They are destined for the same elegant fate as the peach. Most certainly a keeper recipe!

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    • on January 30, 2014


      We don't get frozen peaches so I bought a 1K jar of peaches which I drained well and froze on a baking paper lined tray in a single layer and as I got 21 ounces of frozen peaches I upped the ingredients according accept the confectioners sugar which I decreased to 1/4 cup as I think the fruit is quite sweet enough and I also used a vanilla yoghurt and the result was 4 cups of luscious tasting dessert and 3 of us polished of half of it in one sitting and for a guilt free dessert I served it with Diet Chocolate Sauce, thank you Kerfuffle-Upon-Winkle for such a lovely dessert, make for Rookies tag game.

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    • on August 08, 2012


      You cannot go wrong with this. I used dried honey instead of sugar and rather less of it. Also I threw in a couple of frozen boysenberries which added a pretty purple-pink hue to the whole thing. Instead of yogurt, I used kefir that had stood for a few days and was quite thick. I also put in a couple of shakes of turmeric prior to processing - you cannot taste it, but it does add some antioxidant value. Very enjoyable.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Frozen Peach Yogurt -- Made in a Food Processor!

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.7 mg
    Sodium 36.6 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 2.0 g
    Sugars 42.9 g
    Protein 2.9 g

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