Frozen Peach Daiquiris
"This is a favorite summertime BBQ drink! We drink these while dinner is cooking or just while sitting on the patio enjoying the sunset...and swatting the mosquitos!!!"
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 large ripe peaches, unpeeled and cut into chunks,about 2 cups
- 1 (6 ounce) can pink lemonade, softened but not thawed
- 3⁄4 cup light rum
- 4 -5 ice cubes
directions
- Place all but ice in a blender.
- Blend on high for 15 seconds.
- Add the ice, 1 or 2 pieces at a time, and process until the ice is crushed and mixed well, about 40 seconds.
- Pour into 4 glasses and ENJOY!
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Reviews
-
Had "the girls" over for book club and chat, and I served these with the munchies. BIG HIT! We all get so used to breaking out the wine, we forget how luscious the blender drinks can be! -
These were Just Peachy Keen! I used can peaches. I also added some frozen raspberries to it! -
Fire up the blender...these are awesome. I also make them with canned peaches, so I can enjoy them year round. Yumm. -
Wow! Yum! This was really good and very peachy! The rum and peaches go nicely together. This recipe is a keeper! -
This was nice and refreshing, and it wasn't too sweet. I wish the peach had been a bit stronger - I did add some extra fruit which helped but maybe it needs even more. I also added quite a bit more ice as this was no where near frozen. We'll enjoy these again. Made for All You Can Cook Buffet - Special Event!
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Tweaks
-
DH made this drink but we used canned pineapple in place of peaches which worked very good, thanks for sharing Michelle!
RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin
