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    You are in: Home / Recipes / Frozen Peach Daiquiri Recipe
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    Frozen Peach Daiquiri

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 25, 2013

      Used locally grown peaches that were past their prime and WOW! Seriously allows nature to shine.

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    • on September 21, 2012

      Simple and perfect proportions. Try it with coconut rum (Malibu or Parrot Bay).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

    • on August 24, 2008

      Very pretty and easy to make. I liked the fact that there was just a touch of lime in them so that the sweetness of the peaches shown through. Perfect summer sipper. Made for Aussie Swap #19.

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    • on August 17, 2008

      Love peaches and this was a very good daiquiri. The peaches didnt look to good at the store today so I used the rest of the frozen peaches I had in the freezer and added some canned peaches along with some of the syrup instead of sugar. Used Bacardi Limon that I also had and the fresh lime juice. Only added about a cup of ice cubes since i had frozen peaches to make a slushy consistency. Will be making these again! Thank you Bayhill for posting the recipe. Made and reviewed for the Australian Forum's Recipe Swap #19.

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    • on August 04, 2006

      This drink had a great consistency, and pretty good flavor (the ripeness of the peaches has everything to do with it). Next time, I will try it with overly ripe peaches to see if it is a bit more naturally sweet. Yum.

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    Nutritional Facts for Frozen Peach Daiquiri

    Serving Size: 1 (1414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 615.1
     
    Calories from Fat 11
    94%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.4 mg
    0%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 7.9 g
    31%
    Sugars 82.2 g
    329%
    Protein 4.9 g
    9%

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