6 Reviews

Used locally grown peaches that were past their prime and WOW! Seriously allows nature to shine.

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StayTrue August 25, 2013

Simple and perfect proportions. Try it with coconut rum (Malibu or Parrot Bay).

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scbissell September 21, 2012

Very pretty and easy to make. I liked the fact that there was just a touch of lime in them so that the sweetness of the peaches shown through. Perfect summer sipper. Made for Aussie Swap #19.

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mary winecoff August 24, 2008

Love peaches and this was a very good daiquiri. The peaches didnt look to good at the store today so I used the rest of the frozen peaches I had in the freezer and added some canned peaches along with some of the syrup instead of sugar. Used Bacardi Limon that I also had and the fresh lime juice. Only added about a cup of ice cubes since i had frozen peaches to make a slushy consistency. Will be making these again! Thank you Bayhill for posting the recipe. Made and reviewed for the Australian Forum's Recipe Swap #19.

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lauralie41 August 17, 2008

This drink had a great consistency, and pretty good flavor (the ripeness of the peaches has everything to do with it). Next time, I will try it with overly ripe peaches to see if it is a bit more naturally sweet. Yum.

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Cook4_6 August 04, 2006
Frozen Peach Daiquiri