Great fresh tasting daiquiri! I added an additional cup of ice to thicken up the consistency.
Used locally grown peaches that were past their prime and WOW! Seriously allows nature to shine.
Simple and perfect proportions. Try it with coconut rum (Malibu or Parrot Bay).
Very pretty and easy to make. I liked the fact that there was just a touch of lime in them so that the sweetness of the peaches shown through. Perfect summer sipper. Made for Aussie Swap #19.
Love peaches and this was a very good daiquiri. The peaches didnt look to good at the store today so I used the rest of the frozen peaches I had in the freezer and added some canned peaches along with some of the syrup instead of sugar. Used Bacardi Limon that I also had and the fresh lime juice. Only added about a cup of ice cubes since i had frozen peaches to make a slushy consistency. Will be making these again! Thank you Bayhill for posting the recipe. Made and reviewed for the Australian Forum's Recipe Swap #19.
This drink had a great consistency, and pretty good flavor (the ripeness of the peaches has everything to do with it). Next time, I will try it with overly ripe peaches to see if it is a bit more naturally sweet. Yum.