Frozen Peach Daiquiri

Bayhill's Note:

This is a great drink to make during those hot summer nights when fresh peaches are plentiful.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 quart

• 3 large fresh peaches (peeled, pitted and halved)
• 3 tablespoons sugar
• 1/2 cup light rum
• 2 tablespoons fresh lime juice
• 3 cups crushed ice

Directions:

1. Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.

Reviews

[mary winecoff]

Very pretty and easy to make. I liked the fact that there was just a touch of lime in them so that the sweetness of the peaches shown through. Perfect summer sipper. Made for Aussie Swap #19.

[lauralie41]

Love peaches and this was a very good daiquiri. The peaches didnt look to good at the store today so I used the rest of the frozen peaches I had in the freezer and added some canned peaches along with some of the syrup instead of sugar. Used Bacardi Limon that I also had and the fresh lime juice. Only added about a cup of ice cubes since i had frozen peaches to make a slushy consistency. Will be making these again! Thank you Bayhill for posting the recipe. Made and reviewed for the Australian Forum's Recipe Swap #19.