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    You are in: Home / Recipes / Frozen Peach and Pecan Salad Recipe
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    Frozen Peach and Pecan Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Molly53's Note:

    A refreshing summer salad. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange peach halves in 9 x 9 cake pan, hollow sides up.
    2. 2
      Mix cream cheese, mayo, pecans, and whipped cream together and pour over peaches Freeze about 3 to 4 hours.
    3. 3
      Serve on crisp lettuce leaves.
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    Peach and Walnut (or Pecans) Salad

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    Nutritional Facts for Frozen Peach and Pecan Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.0
     
    Calories from Fat 367
    75%
    Total Fat 40.8 g
    62%
    Saturated Fat 15.5 g
    77%
    Cholesterol 80.3 mg
    26%
    Sodium 311.8 mg
    12%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 20.7 g
    83%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info

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