Total Time
Prep 20 mins
Cook 20 mins

This salad always goes over well at potlucks. Just something a little different.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Chill well before serving.
Most Helpful

This was really easy to assemble and it tasted great! Another keeper from Chef PotPie! Thanks.

GREG IN SAN DIEGO July 15, 2007

Another winner for you PotPie. With family here over Father's Day and the June heat in Tucson, I made a lot of salads. This was just the ticket with colossal shrimp barbequed. I used real bacon bits to save on frying up bacon and loved the crunch of the water chestnuts. I also used lite sour cream to cut a few calories. Keep the good posts coming and thanks again!!

Judikins June 21, 2007