Total Time
Prep 20 mins
Cook 20 mins

This salad always goes over well at potlucks. Just something a little different.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Chill well before serving.
Most Helpful

5 5

This was really easy to assemble and it tasted great! Another keeper from Chef PotPie! Thanks.

5 5

Another winner for you PotPie. With family here over Father's Day and the June heat in Tucson, I made a lot of salads. This was just the ticket with colossal shrimp barbequed. I used real bacon bits to save on frying up bacon and loved the crunch of the water chestnuts. I also used lite sour cream to cut a few calories. Keep the good posts coming and thanks again!!