Total Time
5mins
Prep 5 mins
Cook 0 mins

An easy addition for your next outdoor gathering or can be saved in freezer to be used as single serving.

Ingredients Nutrition

Directions

  1. Combine ingredients and beat until fluffy in blender.
  2. Freeze in ice cube trays.
  3. Pour room temperature ginger ale over punch cubes.
  4. Hint: For variation, use 2 cubes per 8 oz glass.
  5. Pour ginger ale over cubes and add 1 oz rum.

Reviews

(1)
Most Helpful

Made this drink as directed, & it's another of Bev's winners! Originally I was going to sub a lemon-lime drink for the ginger ale, but didn't & it was happily received by all! Still, I'm curious about the lemon-lime, so another time.....! Thanks for sharing!

Sydney Mike May 12, 2007

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