Frozen Oreo Cookie Dessert

READY IN: 1hr 25mins
Recipe by JillAZ

This is my mom's recipe and is SOOOO good! Very rich and chocolatey! A very often requested recipe for birthdays! Cooking time reflects time in the freezer.

Top Review by newtocookingm&m

I am posting in faith it will be 5 stars. I made one mint choc-chip and a half one with birthday party flavor and the other half in a small pan with birthday party plus cookies and cream. I make desserts for all the birthdays at my husbands work, but we will be out of town and saw this recipe and decided to make it early and put in the work freezer, will update later what they thought. Made a small one for the kids and us to eat later. Thank you for a fun easy recipe! He loved it, he texted us on our trip, not sure which one he ate. My family ate the birthday party flavor, AMAZING! I will do that flavor again, it had sprinkles in it cake flavor icecream it looked fun too! My oldest 5 requested I make it his next birthday. Thank you for a easy, fun make ahead recipe!

Ingredients Nutrition

  • 26 Oreo cookies, crushed
  • 118.29 ml butter, melted
  • 1892.5 ml ice cream, any kind (chocolate chip mint is good)
  • 425.24 g jar chocolate fudge topping
  • 283.49 g Cool Whip

Directions

  1. Set cool whip out to thaw and soften.
  2. Reserve a few cookie crumbs for topping.
  3. About 1/3 cup.
  4. Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
  5. Freeze for 20 minutes.
  6. Now, make layers of ice cream and hot fudge.
  7. It is easier to use the ice cream that comes in a brick.
  8. Just unwrap the carton and then slice the ice cream and layer as follows.
  9. 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
  10. remaining 1/2 of hot fudge.
  11. Freeze for 20 minutes.
  12. Spread the cool whip on top.
  13. Freeze until ready to serve.
  14. Sprinkle reserved cookie crumbs on top just before serving.

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