Frozen Oranges

READY IN: 5mins
Recipe by mailbelle

These are so refreshing and delicious for summer! It's so simple!

Top Review by brokenburner

I was intrigued by this recipe, so I decided to give it a try... my orange was thinner-skinned than SusieQusie's, so it thawed out a bit faster. I sectioned it with a knife once it had thawed a bit, but I still couldn't get to the segments on the bottom. I agree with the previous reviewer that the bites I actually managed to get in were great -- they were just hard to get to! Thanks for posting.

Ingredients Nutrition

Directions

  1. Wash and dry orange.
  2. Slice off the top third of the orange and replace it.
  3. Put the orange in the freezer until frozen. Take it out of the freezer at the start of your meal and it will be ready to eat with a spoon by the end of the meal. Garnish with a dollop of whipped cream or a sprig of fresh mint if desired.

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