Recipe by mailbelle
These are so refreshing and delicious for summer! It's so simple!
Top Review by brokenburner
I was intrigued by this recipe, so I decided to give it a try... my orange was thinner-skinned than SusieQusie's, so it thawed out a bit faster. I sectioned it with a knife once it had thawed a bit, but I still couldn't get to the segments on the bottom. I agree with the previous reviewer that the bites I actually managed to get in were great -- they were just hard to get to! Thanks for posting.
Directions See How It's Made
- Wash and dry orange.
- Slice off the top third of the orange and replace it.
- Put the orange in the freezer until frozen. Take it out of the freezer at the start of your meal and it will be ready to eat with a spoon by the end of the meal. Garnish with a dollop of whipped cream or a sprig of fresh mint if desired.