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    You are in: Home / Recipes / Frozen Oranges Recipe
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    Frozen Oranges

    Frozen Oranges. Photo by brokenburner

    1/2 Photos of Frozen Oranges

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mailbelle's Note:

    These are so refreshing and delicious for summer! It's so simple!

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    Units: US | Metric


    1. 1
      Wash and dry orange.
    2. 2
      Slice off the top third of the orange and replace it.
    3. 3
      Put the orange in the freezer until frozen. Take it out of the freezer at the start of your meal and it will be ready to eat with a spoon by the end of the meal. Garnish with a dollop of whipped cream or a sprig of fresh mint if desired.

    Ratings & Reviews:

    • on April 23, 2008


      I was intrigued by this recipe, so I decided to give it a try... my orange was thinner-skinned than SusieQusie's, so it thawed out a bit faster. I sectioned it with a knife once it had thawed a bit, but I still couldn't get to the segments on the bottom. I agree with the previous reviewer that the bites I actually managed to get in were great -- they were just hard to get to! Thanks for posting.

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    • on March 21, 2008


      This recipe captured my imagination so I took it for a test drive before using it as a formal dessert. The concept is brilliant however the actuality fell short for me. I took one out of the freezer and timed it. One hour later, it was thawed enough to pry off the lid. Spooning it out was tough! I finally resorted to a demitasse spoon to get the segments apart. I am still intrigued and plan to tinker with this. Perhaps if the orange were segmented like a grapefruit *before* freezing, it would be easier to eat. Thanks for the idea! It was fun to play with and the few pith-free bites I was able to snag tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frozen Oranges

    Serving Size: 1 (131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.5
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 3.1 g
    Sugars 12.2 g
    Protein 1.2 g

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