Frozen Nectarine And Turkish Delight Parfait
"This is the perfect desert to follow a spicy, perhaps Indian or Thai main course. It looks like you've spent ages but it requires no cooking. Any recipe that uses white toblerone has to be good."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 400 g ricotta cheese
- 165 g caster sugar
- 300 ml thickened cream
- 100 g white chocolate Toblerone chocolate bars, chopped finely
- 100 g Turkish Delight, chopped finely
- 150 g chopped nectarines
directions
- Line a 14cm x 21cm loaf tin with a strip of foil or baking paper to cover the base and extend over the two long sides.
- Beat ricotta and sugar in asmall bowl with an electri mixer until smooth.
- Transfer the ricotta mixture into a large bowl.
- Beat cream in a small bowl with the electric mixer until soft peeks form.
- Stir the chocolate, turkish delight and nectarines into the ricotta mixture and stir in the cream.
- Spoon mixture into the prepared tin, smooth top, cover and freeze overnight, or until firm.
- Turn parfait out onto a board and slice as required.
- Stand for at least 15 minutes or until softened slightly before serving.
- Decorate with extra turkish delight if desired.
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RECIPE SUBMITTED BY
Kate in Katoomba
Australia
I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.
