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    You are in: Home / Recipes / Frozen Neapolitan Delight Recipe
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    Frozen Neapolitan Delight

    Frozen Neapolitan Delight. Photo by TeresaS

    1/2 Photos of Frozen Neapolitan Delight

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    TeresaS's Note:

    This is a recipe I found back in 1971 before DH and I got married. I found it on a box of Reynolds Wrap. It had a great picture of the finished dish and my little brother who was 7 at the time made me promise to make this for him after I got married. Well.... I believe I had been married about 10 years when I finally made this for him. DH and I just celebrated our 35th. Yes DB still asks for this whenever we have a family get together. Enjoy! Preparation time does not include freezing time.

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    Units: US | Metric


    1. 1
      Must use Heavy Duty Reynolds Wrap.
    2. 2
      Cut pound cake lengthwise into 3 equal layers.
    3. 3
      Place one layer on an 18" square sheet of Reynolds Wrap.
    4. 4
      Cut ice cream brick lenghtwise into 2 equal slices and place on cake layer.
    5. 5
      Repeat with second ice cream brick and cake layer. (finish with cake layer).
    6. 6
      Frost top and sides with whipped topping. (Cool Whip).
    7. 7
      Decorate with pecans and cherries.
    8. 8
      Place on foil in freezer about 2 hours, or until topping is frozen hard.
    9. 9
      Remove from freezer.
    10. 10
      Bring foil up, double fold over top and fold in ends.
    11. 11
      Return to freezer till ready to serve.
    12. 12
      Slice into equal servings of 8-10.

    Ratings & Reviews:

    • on May 05, 2008


      OK, I'm the DB in this story and my DS is awesome!!! It took her a little while to get around to making it, but it was fabulous and worth the wait. She's an incredible cook and an even better sister!

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    • on July 02, 2008


      I have made something similar to this in the past but this one was fantastic, I used cherry ice cream in place of the neapolitan and also increased the maraschino cherries and pecans, this is delicious thanks for sharing Teresa!

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    • on June 22, 2013


      This was somewhat of a challenge to make. It sounds so easy, but mine didn't look nearly as pretty as the photo. (I will post the picture soon). I made this on Fathers Day. I didn't get the nice even layers... I think I let the cake thaw too long. I did not use the nuts or cherries. I decorated with frozen strawberries (since that is in the ice cream already). It was delicious, tho. Very creative idea. Simple but not so simple. Thank you for posting. (Made for PRMR)

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    Read All Reviews (4)


    Nutritional Facts for Frozen Neapolitan Delight

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.2
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 5.6 g
    Cholesterol 24.8 mg
    Sodium 175.6 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 0.8 g
    Sugars 5.7 g
    Protein 2.6 g

    The following items or measurements are not included:

    neapolitan ice cream

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