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    You are in: Home / Recipes / Frozen Mocha Marble Loaf Recipe
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    Frozen Mocha Marble Loaf

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Christine C.'s Note:

    This is a refreshing make ahead dessert that is great anytime of year, but especially summer! If you enjoy coffee flavored treats, you will love this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 9" x 5" x 3" loaf pan with foil.
    2. 2
      In a bowl, combine cookie crumbs and butter.
    3. 3
      Press firmly into bottom of pan and 1 1/2" up the sides.
    4. 4
      In a mixing bowl, beat cream cheese until light.
    5. 5
      Add condensed milk and vanilla; mix well.
    6. 6
      Fold in whipped cream.
    7. 7
      Spoon half of mixture into another bowl and set it aside.
    8. 8
      Dissolve coffee granules in hot water; fold into remaining cream cheese mixture.
    9. 9
      Fold in chocolate syrup.
    10. 10
      Spoon half of chocolate mixture over crust.
    11. 11
      Top with half of the reserved cream cheese mixture.
    12. 12
      Repeat layers.
    13. 13
      Cut through layers with a knife to swirl chocolate (pan will be ful).
    14. 14
      Cover and freeze for 6 hours or overnight.
    15. 15
      To serve, lift out of pan; remove foil.
    16. 16
      Cut into slices.
    17. 17
      Enjoy!

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Frozen Mocha Marble Loaf

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.8
     
    Calories from Fat 262
    62%
    Total Fat 29.1 g
    44%
    Saturated Fat 18.0 g
    90%
    Cholesterol 98.1 mg
    32%
    Sodium 192.2 mg
    8%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 28.6 g
    114%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    cream-filled chocolate sandwich cookies

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