Total Time
15mins
Prep 15 mins
Cook 0 mins

You will want to keep one of these in your freezer for special company;It's so good!

Ingredients Nutrition

  • 295.73 ml chocolate wafer crumbs
  • 59.14 ml sugar
  • 59.14 ml butter, melted
  • 226.79 g cream cheese, softened
  • 396.89 g condensed milk, sweetened
  • 59.14 ml chocolate syrup
  • 59.14 ml coffee liqueur
  • 473.18 ml whipped cream

Directions

  1. Combine together cookie crumbs with butter and sugar.
  2. Pat evenly on bottom and sides of an 9 inch springform pan.
  3. Cream together cream cheese,milk,chocolate syrup and coffee liqueur.
  4. Fold in whipped cream.
  5. Spread over crust.
  6. Freeze at least 6 hours.
  7. Garnish with chocolate covered coffe beans.
Most Helpful

5 5

For ZWT 5 the Dining Daredevils This is unbelievable. It just so happens to be Shavuot, a Jewish holiday, and dairy is typically served on this particular holiday so making this cheesecake was a no brainer for me. It is to die for!

5 5

Ohhhh delish! I really loved this one. Its very rich though so just a small sliver of a piece for me.

5 5

Very easy and soooo rich! I made this a few days ahead of serving and it was fine when I pulled it out of the freezer. I elected to garnish with chocolate curls rather than the coffee beans. Thank you for sharing your recipe!