Frozen Mocha Cheesecake

Total Time
Prep 15 mins
Cook 0 mins

You will want to keep one of these in your freezer for special company;It's so good!

Ingredients Nutrition

  • 1 14 cups chocolate wafer crumbs
  • 14 cup sugar
  • 14 cup butter, melted
  • 8 ounces cream cheese, softened
  • 14 ounces condensed milk, sweetened
  • 14 cup chocolate syrup
  • 14 cup coffee liqueur
  • 2 cups whipped cream


  1. Combine together cookie crumbs with butter and sugar.
  2. Pat evenly on bottom and sides of an 9 inch springform pan.
  3. Cream together cream cheese,milk,chocolate syrup and coffee liqueur.
  4. Fold in whipped cream.
  5. Spread over crust.
  6. Freeze at least 6 hours.
  7. Garnish with chocolate covered coffe beans.


Most Helpful

For ZWT 5 the Dining Daredevils This is unbelievable. It just so happens to be Shavuot, a Jewish holiday, and dairy is typically served on this particular holiday so making this cheesecake was a no brainer for me. It is to die for!

Studentchef May 29, 2009

Ohhhh delish! I really loved this one. Its very rich though so just a small sliver of a piece for me.

velvetwing February 15, 2009

Very easy and soooo rich! I made this a few days ahead of serving and it was fine when I pulled it out of the freezer. I elected to garnish with chocolate curls rather than the coffee beans. Thank you for sharing your recipe!

Susie D July 15, 2006

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