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    You are in: Home / Recipes / Frozen Mocha Cheesecake Recipe
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    Frozen Mocha Cheesecake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 29, 2009

      For ZWT 5 the Dining Daredevils This is unbelievable. It just so happens to be Shavuot, a Jewish holiday, and dairy is typically served on this particular holiday so making this cheesecake was a no brainer for me. It is to die for!

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    • on February 15, 2009

      Ohhhh delish! I really loved this one. Its very rich though so just a small sliver of a piece for me.

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    • on July 15, 2006

      Very easy and soooo rich! I made this a few days ahead of serving and it was fine when I pulled it out of the freezer. I elected to garnish with chocolate curls rather than the coffee beans. Thank you for sharing your recipe!

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    • on May 01, 2006

      If any of you have a penchant for rich chocolate toe curling desserts, look no further. The most difficult part of this recipe is having to wait for the mixture to set up in the freezer. The only recommendation I can offer would be substituting the coffee liqueur with Bailey's Irish cream. The ability to make this decadent dessert ahead of time gives this recipe 5 stars.

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    Nutritional Facts for Frozen Mocha Cheesecake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 414.3
     
    Calories from Fat 193
    46%
    Total Fat 21.5 g
    33%
    Saturated Fat 12.7 g
    63%
    Cholesterol 61.0 mg
    20%
    Sodium 277.1 mg
    11%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 37.9 g
    151%
    Protein 6.7 g
    13%

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