Total Time
20mins
Prep 20 mins
Cook 0 mins

Rich and creamy, this frozen delight stores so well in the freezer until ready to serve.

Ingredients Nutrition

Directions

  1. Combine crust ingredients, and press into the bottom of a 9-in. springform pan.
  2. For the filling, beat cream cheese in a large mixing bowl until smooth.
  3. Gradually add milk and syrup.
  4. Dissolve coffee in water, and add to mixing bowl.
  5. Gently fold in whipped cream.
  6. Pour into crust, and freeze at least 6 hours.

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