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Showing 1-3 of 3
By Roxanne J.R.
on April 03, 2011
This is a beautiful dessert, very creamy and rich, but the coffee flavour came through too strong for my taste buds. On first bite it was pure heaven but after a couple more bites the coffee flavour became slightly bitter. I also find that this recipe melts really quickly if you are letting it sit out for unmolding and cutting (which became slightly messy for me.) I found the best way was to put it back in the freezer after unmolding and then cut and serve straight from the freezer. A little bit of hot fudge sauce to mask the bitterness of the coffee was good but next time I make this I will reduce the amount of coffee used. Yes, there will be a next time, this was a delicious dessert after all.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 24, 2009
on December 29, 2007
We have made this same recipe for years. I found the recipe in a magazine and it has always been a favorite with our family. When I asked my youngest daughter what her comment would be about it, she sadly said that I had not made it lately. I love the fact that it is a dessert that can be made ahead of time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (134 g)
Servings Per Recipe: 8