Frozen Mocha Cheesecake

Be the first to review
READY IN: 8hrs 30mins
Recipe by Swan Valley Tammi

There's another recipe by the same name here, and judging by the ingredients, the end result would taste similar. This recipe is for those die-hard 'must cook from scratch' cooks! Perfect on a hot summer day after a light meal. (Cook time is freezing time.)

Ingredients Nutrition


  1. For crust: Melt butter in medium saucepan over medium heat. Stir in crumbs, sugar and cocoa.
  2. Reserve 1/2 cup. Press remaining crumbs into ungreased 9 inch springform pan, bottom and sides. (I use my 8x8 Pyrex dish and just put the crumbs on the bottom.).
  3. For filling: Beat cheese until fluffy.
  4. Beat in milk and syrup.
  5. Dissolve coffee in water; add to cheese mixture.
  6. In a separate bowl, beat cream until stiff. Fold into cheese batter.
  7. Pour into prepared pan and scatter reserved crumbs over top.
  8. Freeze at least 8 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a