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    You are in: Home / Recipes / Frozen Mocha Cheesecake Recipe
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    Frozen Mocha Cheesecake

    1/1 Photo of Frozen Mocha Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Swan Valley Tammi's Note:

    There's another recipe by the same name here, and judging by the ingredients, the end result would taste similar. This recipe is for those die-hard 'must cook from scratch' cooks! Perfect on a hot summer day after a light meal. (Cook time is freezing time.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For crust: Melt butter in medium saucepan over medium heat. Stir in crumbs, sugar and cocoa.
    2. 2
      Reserve 1/2 cup. Press remaining crumbs into ungreased 9 inch springform pan, bottom and sides. (I use my 8x8 Pyrex dish and just put the crumbs on the bottom.).
    3. 3
      For filling: Beat cheese until fluffy.
    4. 4
      Beat in milk and syrup.
    5. 5
      Dissolve coffee in water; add to cheese mixture.
    6. 6
      In a separate bowl, beat cream until stiff. Fold into cheese batter.
    7. 7
      Pour into prepared pan and scatter reserved crumbs over top.
    8. 8
      Freeze at least 8 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Mocha Cheesecake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 514.9
     
    Calories from Fat 303
    58%
    Total Fat 33.7 g
    51%
    Saturated Fat 20.5 g
    102%
    Cholesterol 102.8 mg
    34%
    Sodium 298.7 mg
    12%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 37.1 g
    148%
    Protein 7.1 g
    14%

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