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I made this without the almond butter as I did not have any on hand at the time, it was still wonderful, thanks for sharing hon!...Kitten:)
Wonderful! I made this with Spanish Crema de Almendras.
WOW, great flavors and not overly sweet. I made this for lunch and it was filling with the yogurt and almond butter. I used espresso coffee and some dry cocoa powder to save the sugar in chocolate syrup. My yogurt is fat free as in the milk. It's a grand treat. Thanks Sharon :D.