Frozen Mixed Dream

"What a great way to get our fruit for the day. Lots of fresh fruits, must be good for you. Another summer drink to enjoy."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by Chef PotPie photo by Chef PotPie
Ready In:
10mins
Ingredients:
11
Yields:
1 serving
Serves:
1
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ingredients

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directions

  • In a blender add all the berries, fresh ginger, sugar, orange juice, white cranberry juice, ice and vodka.
  • Blend until smooth.
  • Pour into large glass and garnish with an orange slice.

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Reviews

  1. I made this without the alcohol and loved it! What a great mix of fruity flavors! I didn't have white cranberry juice so used grape-cranberry juice. Delish! Thanks! Made for Gimme 5 tag.
     
  2. This is very delicious.It is so fruity and not too sweet. I used a combo of frozen blackberries, raspberries, and blueberries. I could not find white cranberry juice around here so I used white grape juice and I didn't add ginger due to personal taste. I am going to try this with regular cranberry juice next. Thank you BK for a great refreshing drink.
     
  3. Love that fruit! I have all those frozen berries for my daily smoothies, so this drink was not a problem! I cut down a little on the ginger, omitted the vodka & the ice, but added a cup of orange juice as well as a very finely diced whole orange! It was great! [Tagged, made & reviewed for Cupid's Choice Beverage Tag game]
     
  4. BK, this is nice! I used a very light 1/2 tsp of ground ginger and 1 oz of Malibu rum (I just couldn't justify buying a bottle of vodka for one drink). I used Splenda for the sugar. The berries, juice and rum played together very happily indeed and gave me a lovely cooling frozen drink. I wish I could say that I enjoyed it slowly on the deck but to be honest I used the sugar blast to power me through a hectic afternoon. I'll make this wonderful concoction again.
     
  5. Did someone ask for antioxidants? Lots of them here! This drink was oh so thick and not too sweet, which was quite refreshing to us, as we tend to dislike too much sweetness. It was also VERY pretty! At first we didn't like the ginger taste in there, but it kind of grew on us after the first few sips. Even though I probably wouldn't put it in again, or I would use less, it was kind of overpowering. We'll have this again in the summer on our new deck! Thanks, BK!
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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