Frozen Mint Chocolate Boccacino
photo by Outta Here
- Ready In:
- 3hrs 2mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 177.48 ml mint chocolate coffee (if this is unavailable, add 1 tbsp dried mint leaves and 1 tbsp cocoa powder to 10 tbsp french roast)
- 1419.54 ml water
- 113.39 g milk (or half and half)
- 44.37 ml chocolate syrup
- 29.58 ml vanilla extract
- 473.18 ml ice
directions
- This recipe requires a process called double-strength brewing for maximum flavor. Brew 12 tablespoons of coffee with only 6 cups of filtered water. This will be a very strong brew of coffee that needs to be set aside and chilled in your refrigerator for at least 3 hours.
- Blend coffee, milk, chocolate syrup and vanilla together in a blender with 2 cups of ice for at least 30 seconds or to desired thickness.
- Serve in tall glass. Top with whipped cream and a single mint leaf.
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Reviews
-
This really hit the spot on a really hot day! I used French roast coffee and some chopped chocolate mint from the garden to brew the coffee. I was worried about 2 tablespoons of vanilla, but it was perfect. This was like a chocolate mint milk shake without the ice cream! I used fat-free half and half. I will skip the whipped cream next time, because it was just gilding the lily, in my opinion :) Made for Comfort Cafe Summer 2009
RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>