Frozen Mint Chocolate Boccacino

"I got this recipe from bocajava.com, which is where I buy all my tea and coffee. This recipe sounds absolutely decadent, and I can't wait to try it."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
3hrs 2mins
Ingredients:
6
Serves:
2
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ingredients

  • 177.48 ml mint chocolate coffee (if this is unavailable, add 1 tbsp dried mint leaves and 1 tbsp cocoa powder to 10 tbsp french roast)
  • 1419.54 ml water
  • 113.39 g milk (or half and half)
  • 44.37 ml chocolate syrup
  • 29.58 ml vanilla extract
  • 473.18 ml ice
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directions

  • This recipe requires a process called double-strength brewing for maximum flavor. Brew 12 tablespoons of coffee with only 6 cups of filtered water. This will be a very strong brew of coffee that needs to be set aside and chilled in your refrigerator for at least 3 hours.
  • Blend coffee, milk, chocolate syrup and vanilla together in a blender with 2 cups of ice for at least 30 seconds or to desired thickness.
  • Serve in tall glass. Top with whipped cream and a single mint leaf.

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Reviews

  1. This really hit the spot on a really hot day! I used French roast coffee and some chopped chocolate mint from the garden to brew the coffee. I was worried about 2 tablespoons of vanilla, but it was perfect. This was like a chocolate mint milk shake without the ice cream! I used fat-free half and half. I will skip the whipped cream next time, because it was just gilding the lily, in my opinion :) Made for Comfort Cafe Summer 2009
     
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RECIPE SUBMITTED BY

<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular.&nbsp; I work full time, and am a wife and mother, so sometimes cooking becomes a chore.&nbsp; I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>
 
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