I got this recipe from bocajava.com, which is where I buy all my tea and coffee. This recipe sounds absolutely decadent, and I can't wait to try it.
- This recipe requires a process called double-strength brewing for maximum flavor. Brew 12 tablespoons of coffee with only 6 cups of filtered water. This will be a very strong brew of coffee that needs to be set aside and chilled in your refrigerator for at least 3 hours.
- Blend coffee, milk, chocolate syrup and vanilla together in a blender with 2 cups of ice for at least 30 seconds or to desired thickness.
- Serve in tall glass. Top with whipped cream and a single mint leaf.