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    You are in: Home / Recipes / Frozen Mint Chocolate Boccacino Recipe
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    Frozen Mint Chocolate Boccacino

    Frozen Mint Chocolate Boccacino. Photo by Mikekey

    1/1 Photo of Frozen Mint Chocolate Boccacino

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 2 mins

    3 hrs

    2 mins

    SaffronMeSilly's Note:

    I got this recipe from, which is where I buy all my tea and coffee. This recipe sounds absolutely decadent, and I can't wait to try it.

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    Units: US | Metric

    • 12 tablespoons mint chocolate coffee (if this is unavailable, add 1 tbsp dried mint leaves and 1 tbsp cocoa powder to 10 tbsp french roast)
    • 6 cups water
    • 4 ounces milk (or half and half)
    • 3 tablespoons chocolate syrup
    • 2 tablespoons vanilla extract
    • 2 cups ice


    1. 1
      This recipe requires a process called double-strength brewing for maximum flavor. Brew 12 tablespoons of coffee with only 6 cups of filtered water. This will be a very strong brew of coffee that needs to be set aside and chilled in your refrigerator for at least 3 hours.
    2. 2
      Blend coffee, milk, chocolate syrup and vanilla together in a blender with 2 cups of ice for at least 30 seconds or to desired thickness.
    3. 3
      Serve in tall glass. Top with whipped cream and a single mint leaf.

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    Ratings & Reviews:

    • on July 26, 2009


      This really hit the spot on a really hot day! I used French roast coffee and some chopped chocolate mint from the garden to brew the coffee. I was worried about 2 tablespoons of vanilla, but it was perfect. This was like a chocolate mint milk shake without the ice cream! I used fat-free half and half. I will skip the whipped cream next time, because it was just gilding the lily, in my opinion :) Made for Comfort Cafe Summer 2009

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frozen Mint Chocolate Boccacino

    Serving Size: 1 (569 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 175.9
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.5 g
    Cholesterol 9.1 mg
    Sodium 147.5 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.7 g
    Sugars 10.9 g
    Protein 3.3 g

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