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    You are in: Home / Recipes / Frozen Milk Chocolate and Amaretto Mousse Pie Recipe
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    Frozen Milk Chocolate and Amaretto Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dicentra's Note:

    Bon Appetite. 2000. Note freezer time. Make ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    crust

    filling

    Directions:

    1. 1
      for crust: Preheat oven to 350°F Butter 9-inch-diameter glass pie dish. Finely grind cookies in processor.
    2. 2
      Add melted butter; blend until moist crumbs form. Press crumbs onto bottom and up sides of pie dish.
    3. 3
      Bake until crust is set, about 12 minutes. Cool on rack.
    4. 4
      for filling: Stir chocolate and amaretto in medium metal bowl set over saucepan of simmering water until chocolate is melted and smooth (do not allow bottom of bowl to touch water).
    5. 5
      Remove bowl from over water. Stir in corn syrup. Cool to room temperature.
    6. 6
      Beat cream in large bowl to soft peaks.
    7. 7
      Fold 1/4 of whipped cream into chocolate mixture, then fold in remaining cream. Spoon filling into crust.
    8. 8
      Freeze until firm, at least 4 hours or overnight.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Milk Chocolate and Amaretto Mousse Pie

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 490.0
     
    Calories from Fat 310
    63%
    Total Fat 34.5 g
    53%
    Saturated Fat 19.2 g
    96%
    Cholesterol 84.1 mg
    28%
    Sodium 162.6 mg
    6%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 25.1 g
    100%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    Amaretto

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