Prep 15 mins
Cook 4 hrs
This is called delite because it uses fat-free yogurt--so you can indulge without guilt. The prep time includes two hours for draining the yogurt and two hours for freezing.
- 709.77 ml plain nonfat yogurt
- 158.51 ml pistachios, natural, unsalted, shelled
- 6 pitted dates, chopped
- 118.29 ml sugar
- 14.79 ml ouzo
- 56.69 g bittersweet chocolate
- Place the yogurt in a fine meshed strainer lined with cheesecloth and allow to drain for about two hours.
- place half the pistachios and the sugar in a food processor or coffee grinder and grind to a powder.
- Roughly chop the remaining nuts.
- Combine the drained yogurt, nuts, dates and ouzo and mix well.
- Place in freezer.
- After one hour, remove from freezer and mix well.
- Return to freezer and freeze till firm.
- Divide into four portions and garnish with bittersweet chocolate shavings.
Beautiful desert! I love anything yoghurty and this was no exception. A hint from my hubby for draining yoghurt without a cheesecloth - just cut some vertical slits in the yoghurt container, sit it in a bowl and leave overnight in the fridge! I used black sambuca rather than ouzo; even thought I hate aniseed, it was great! I used a few more dates, and this made a lot more than four servings for us - thanks for a delicious and guilt-free desert!
I really enjoyed this unusual (for me) dessert. I was a bit worried at first that it had too much going on in flavor and texture, but it came together very nicely. With the sweet dates, I though it was plenty sweet just as written. Thanks for sharing this treat. (Note - I forgot to put the chocolate shavings on with the pistachio for the photo.)