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    You are in: Home / Recipes / Frozen Mediterranean Delite Recipe
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    Frozen Mediterranean Delite

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on November 19, 2008

    • on June 12, 2006

      Beautiful desert! I love anything yoghurty and this was no exception. A hint from my hubby for draining yoghurt without a cheesecloth - just cut some vertical slits in the yoghurt container, sit it in a bowl and leave overnight in the fridge! I used black sambuca rather than ouzo; even thought I hate aniseed, it was great! I used a few more dates, and this made a lot more than four servings for us - thanks for a delicious and guilt-free desert!

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    • on June 11, 2006

      I really enjoyed this unusual (for me) dessert. I was a bit worried at first that it had too much going on in flavor and texture, but it came together very nicely. With the sweet dates, I though it was plenty sweet just as written. Thanks for sharing this treat. (Note - I forgot to put the chocolate shavings on with the pistachio for the photo.)

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    • on June 06, 2006

      Delicious and quick to put together. I used a few more dates - but don't tell anyone! Loved the nuance given by the ouzo and the chocolate shavings were a great touch. Used greek yoghurt.

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    • on June 01, 2006

      My DH and I discussed this at length and we both agree this is 5-STARS!! Let me say, I don't like ouzo (I don't like licorice flavor at all), but decided to try this out for ZWT II. The ouzo really just enhances the other flavors, you don't really taste licorice. What I liked most about this recipe is that the flavors were complex and sophisticated. I would absolutely make this for company. You could taste each individual flavor yet they blended so well together. The chocolate shavings are what put this dessert over the top for me. Thanks for posting this taste of the Mediterranean.

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    • on January 20, 2006

      Very good! Had to add in more sugar to this, I use full-fat yogurt as that is all I had and it seemed to work out fine, I used finely chopped almonds in place of the pistachios, being Greek I had lots of ouzo on hand so I doubled the amount. Mine had a few small ice crystals in it, mabey because I doubled the ouzo?? but not to worry we enjoyed this tonight for dessert! This is similar to a dessert that is served in Greece but honey is drizzled over it! Wonderful recipe Chef Kate! We loved it, thanks for sharing!...Kitten

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    • on July 08, 2005

      a nice healthy but sinful snack.

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    Nutritional Facts for Frozen Mediterranean Delite

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.0
     
    Calories from Fat 85
    24%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.6 mg
    1%
    Sodium 141.9 mg
    5%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 48.5 g
    194%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    ouzo

    Detailed Nutrition Values About Nutrition Info

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