Frozen Mediterranean Delite

READY IN: 4hrs 15mins
Recipe by Chef Kate

This is called delite because it uses fat-free yogurt--so you can indulge without guilt. The prep time includes two hours for draining the yogurt and two hours for freezing.

Top Review by currybunny

Beautiful desert! I love anything yoghurty and this was no exception. A hint from my hubby for draining yoghurt without a cheesecloth - just cut some vertical slits in the yoghurt container, sit it in a bowl and leave overnight in the fridge! I used black sambuca rather than ouzo; even thought I hate aniseed, it was great! I used a few more dates, and this made a lot more than four servings for us - thanks for a delicious and guilt-free desert!

Ingredients Nutrition

Directions

  1. Place the yogurt in a fine meshed strainer lined with cheesecloth and allow to drain for about two hours.
  2. place half the pistachios and the sugar in a food processor or coffee grinder and grind to a powder.
  3. Roughly chop the remaining nuts.
  4. Combine the drained yogurt, nuts, dates and ouzo and mix well.
  5. Place in freezer.
  6. After one hour, remove from freezer and mix well.
  7. Return to freezer and freeze till firm.
  8. Divide into four portions and garnish with bittersweet chocolate shavings.

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