Frozen Margarita

Submitted by Rita1652

"BE HAPPY!!! Serve with a twist of Lime! Margarita's are not a very sweet drink they have more of a tangy tartness!"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 cup tequila (your best)
• 1⁄2 cup triple sec (Cointreau or Grand Marnier)
• 6 ounces fresh lime juice
• 1 fresh lemon juice
• 2 cups ice cubes

• for rim of glass

• Grand Marnier
• salt

directions

1. Mix all the ingredients in a blender (except Grand Marnier and salt) till well blended.
2. Dip rim of Mararita glasses with Grand Mariner then into salt.
3. Pour in mix and drink away!

Reviews

[Miss Annie]

An excellent Margarita! Most Margarita's "bite back", but this one is smooth and mellow with just the right ingredient proportions for nice a salty/sour kick. I usually put Grand Marnier in my Margaritas, but this was a novel way to give just a "hint" of the Grand Marnier. Thanks for sharing this very good recipe.

 

[DeliciousAsItLooks]

I like my margaritas a lot sweeter, so I added simple syrup. The simple syrup is a good solution because you can add it to suit your tastes. I started with 1/2 cup and ended up adding a full 1 cup simple syrup, which was just the right amount of sweet and tart.

 

[chiqitapretty]

excellent Margarita!!! yum,yum....=)

 

[ChefNikkiD]

It just wasn't good and I spent another ten minutes trying to fix this bland and bitter mess. I finally ended up converting it into a Watermelon Margarita; adding about 1 1/2 cups of watermelon, 1 tbsp sugar, extra tequila and triple sec. The finished product was a decent boozy concoction that served me and my guest well today, but I won't use this recipe again.

 

[Lacy S.]

Not the best Margarita I have ever had but it wasn't bad. I wished it were a little sweeter!