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    You are in: Home / Recipes / Frozen Margarita Recipe
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    Frozen Margarita

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on April 18, 2003

      An excellent Margarita! Most Margarita's "bite back", but this one is smooth and mellow with just the right ingredient proportions for nice a salty/sour kick. I usually put Grand Marnier in my Margaritas, but this was a novel way to give just a "hint" of the Grand Marnier. Thanks for sharing this very good recipe.

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    • on March 30, 2011

      excellent Margarita!!! yum,yum....=)

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    • on July 04, 2009

      It just wasn't good and I spent another ten minutes trying to fix this bland and bitter mess. I finally ended up converting it into a Watermelon Margarita; adding about 1 1/2 cups of watermelon, 1 tbsp sugar, extra tequila and triple sec. The finished product was a decent boozy concoction that served me and my guest well today, but I won't use this recipe again.

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    • on June 01, 2007

      Not the best Margarita I have ever had but it wasn't bad. I wished it were a little sweeter!

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    • on February 18, 2006

      Wow - this was terrible. I'm not a fan of the sugary fare that usually passes as a margarita here in the states, but following this recipe produced an acidic, watered-down product that would have had me demanding my money back had any establishment ever served this to me. Want a tasty margarita? Take a can of limeade, and add a can of tequilla, half-can of lime juice, and half-can of triple-sec -- just don't try this.

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    • on October 13, 2005

      Hmmm. Maybe we made it wrong, but I thought it was too sour and had no sweetness what so ever...we ended up adding some ginger ale thatwas available to sweeten it up..

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    • on October 09, 2005

      Aaahhhh Margarita! Delicious and went well with my southwest themed meal. What more can I say?? This was superb!

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    • on October 05, 2005

      Delicious! and the Grand Marnier on the rim is lovely. Thanks, Rita!

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    • on October 03, 2005

      Very good! Loved the GM on te rim before the salt! Nice addition!

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    • on October 01, 2005

      NO other way to drink a Margarita!! I also floated a shot of Grand Marnier on top of Margarita!!! YUMMY!! Having company tonight...so we will probably have these again tonight!!! lol Thank you!

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    Nutritional Facts for Frozen Margarita

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 11.5
     
    Calories from Fat 0
    33%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    tequila

    triple sec

    fresh lemon juice

    Detailed Nutrition Values About Nutrition Info
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